Sunday, May 15, 2011

Big Ol' Mess!

Do you like it hot and spicy?  If so, this is a recipe for you!  This is a recipe my husband found in a Marlboro (yes, the smokes) cookbook at the fire station.  It really has a kick so be prepared.  We love jalapenos here on the "Miller Ranch" so it has become one of our new favorites.  Speaking of jalapenos, I will be so excited when our jalapenos are ready for harvesting out of the garden.  We canned "jalapeno salsa" a few years ago that was soooo good and I can't wait to share the recipe with you this summer.  Anyways, on to the recipe at hand~
{ Big Ol' Mess }
12 ounce jar of sweet & sour sauce
1 green bell pepper, chopped & seeded
3 jalapenos, chopped & seeded
1/4 cup Tobasco sauce
1 pound smoked sausage, diced
1 small onion diced
6 cups prepared white rice
Preheat oven to 350*.  Combine all ingredients, except white rice, in bowl and stir until combined.  Pour into a greased 9 x 13 baking dish and cover.  Bake for 45 minutes.
While "Mess" baking, make rice per package directions.  Serve "Mess" over prepared rice.  Enjoy!

1 comment:

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