Do you like it hot and spicy? If so, this is a recipe for you! This is a recipe my husband found in a Marlboro (yes, the smokes) cookbook at the fire station. It really has a kick so be prepared. We love jalapenos here on the "Miller Ranch" so it has become one of our new favorites. Speaking of jalapenos, I will be so excited when our jalapenos are ready for harvesting out of the garden. We canned "jalapeno salsa" a few years ago that was soooo good and I can't wait to share the recipe with you this summer. Anyways, on to the recipe at hand~
{ Big Ol' Mess }
Ingredients:
12 ounce jar of sweet & sour sauce
1 green bell pepper, chopped & seeded
3 jalapenos, chopped & seeded
1/4 cup Tobasco sauce
1 pound smoked sausage, diced
1 small onion diced
6 cups prepared white rice
Directions:
Preheat oven to 350*. Combine all ingredients, except white rice, in bowl and stir until combined. Pour into a greased 9 x 13 baking dish and cover. Bake for 45 minutes.
While "Mess" baking, make rice per package directions. Serve "Mess" over prepared rice. Enjoy!
